What Is Food Aid?
The Food Crisis in the United States
In the 1960s, food aid made up 20% of global aid flows. It is still important because of the increase in food emergencies and the prevalence of world hunger. The decline of food aid and the way in which it is delivered are important.
The headquarters of theCSSD is in Washington D.C. Its location, name and focus on surplus disposal clearly reflect the concerns of competing food exporting countries around the use of food aid in an open economy rather than on hunger in recipient countries. It is not an instrument favoring an adequate use of food aid to fight hunger and it is the main function of it.
As a result of their heavy dependence on food aid as a resource, they are poorly inclined to question the current food aid system. Marshall Plans are not always successful and food aid is often integrated into policies that lead to structural food deficits and increased dependency on food imports. Poverty and hunger have increased in the poor countries because of dependency and lack of resources to finance imports.
Food aid was never part of any development policy for most LDCs. The Food and Agriculture Organization warned of the potential harm to local agriculture in the 1950s. The organization was concerned that necessary agriculture development in the receiving countries will not take place if the exports are continued.
One of the fundamental problems with food aid is that it is still donor driven and that compensation for economic reforms is what it is. Food aid is tied aid if there is structural adjustments. The amount of food aid for the hungry has been reduced by the higher food prices, and it is also making it harder for the poor to buy food for themselves, economists and advocates for the hungry say.
Food Aid for Developing Countries: A Social Evil
Food Aid for Developing Countries is a huge social evil. Food Aid can lead to farmers going out of business and making it harder for landless laborers to find work. Third World governments may be obliged to buy surplus donor goods if they are unwanted, which can encourage subservience to donor states. The governments of some developing countries become inefficient due to their lack of knowledge of regulating food supply and demand.
The role of foreign aid in fostering food security
Economic growth is the most appropriate measure of development effectiveness of aid according to the literature. The goals of food aid are usually humanitarian. Investment in agricultural production may not be optimal in terms of maximizing growth, but it is likely that any growth that does occur as a result of such an investment will be more equitable and lead to a reduction in poverty.
The policy reach can be short-term if too much attention is given to humanitarian goals. Aid for the short-term solutions of food transfers and cash safety-nets probably exceeded longer term investment in agricultural production during the recent food crisis. Investment in agricultural production was focused on imports of seeds andfertilizer rather than research or development.
Abbott believes that there needs to be a careful balance between the multiple objectives of donors if long-term food security is to be achieved. There is a disagreement between donors and recipients about the proper goals of aid to enhance food security. The food crisis made donors focus on developing the capacity of small farmers and helping the poor.
Recipient national governments were more focused on helping the larger section of their population than on worrying about agricultural development. Climate change is one of the final issues that needs to be considered with regard to the goals food aid. Abbott points out that attention needs to be paid to how agricultural production can adapt to the effects of climate change and how it can develop in a sustainable manner.
Climate change is likely to have an effect on the future of agricultural in that area, so donors need to make sure that any research they support takes into account that. The issue is whether future world food needs need a supply or demand side solution. Demand for food is not a problem.
Foreign Aid
Foreign aid is any type of assistance that one country voluntarily transfers to another. Foreign aid can be more than just capital, it can also include food, supplies, and services such as humanitarian aid and military assistance.
Food Manufacturing Aids
A food manufacturing aid is a substance that is used for a technical effect in food processing or manufacture, the use of which does not affect the characteristics of the food and results in no or negligible traces of the substance in or on the finished product.
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